It is horizontal cylindrical type design with vertically mounted stirrers. It consists of 3 stirrers which are specially designed with a moderate speed for effective mixing and melting of raw sugar with sweet water and obtain melt free from any residual sugar crystals. The melting is supplemented by Sweet water from refinery which is heated through Direct Contact Heater with low temperature vapor. There is no direct steam injection in our melter design. Thus, it saves steam and at the same time eliminates localized heating (to avoid sugar caramelization). The Melter is provided with brix control automation for maintaining uniform and consistent melt brix at preset value.