Sugar Melters Designed & Manufactured by VRL utilizes Non Condensable gases/ Vapors from the calendria of last body of the evaporators under vacuum for heating and syrup as melting media.
It avoids utilization of direct steam, otherwise required in the conventional type sugar melter. In additional to its contribution towards steam saving. Considering the fact that the material to be handled in the melter is of high purity and as the heating media we are using is 80°C temperature vapor, it helps in reducing sugar loss and caramelization of sugar, on account of avoiding of localized heating with high temperature steam.
High brix, high temperature crystal free melt generated in the sugar melter helps in greatly improving both steam economy as well as pan floor capacity with improved boiling.